Followers of sustainable development and respect for the environment, we strive to produce quality wines, natural and alive, from grapes we buy mainly winegrowers practicing organic farming.
These wines are produced in a traditional and ancestral way but with the help of modern technology so we keep up the grapes and wine produced using no oenological (except a slight previous sulfitage bottling) and minimizing handling, while relying on modern hardware.
Using a pneumatic press allows a great respect for the harvest. The vinification takes place without input (sulfur, yeasts, enzymes, etc ...). It will be the same for aging will be done on the lees until the previous single racking bottling by gravity.