clot de les soleres



“the definition
of natural wines…”


Carles elaborates natural wines, but what are natural wines?


Natural wines (as stated in Regulation 479/2008 of European Community) do not contain added sulfites or other artificial products (as artificial enzymes, etc) which can modify the organoleptic properties, as might be artificial yeasts or enzymes. Neither ecological additives are added.


So their wine is the result of fermentation of the grape in its purest form, and is full of life.


Their products (natural wines, wine without added sulfites) contain only grapes that have run their natural process to become wine, without having been modified in any way. Thus the wine has different characteristics (smell, taste, color, etc.) every year, making it unique and unrepeatable, depending on rainfall (total liters fallen that year), the growth and maturation when it has been collected, the terrain, etc.


Clot de les Soleres only allows the vine to produce a very limited production, something that makes possible to obtain a high quality grapes. Their vineyard Is cultivated carefully and they use only environmentally friendly products, whether used for organic or integrated production, and only harvest the grapes at the optimum point of ripeness.


chicago, illinois

united states
Design ©2018 sensus wine